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Qbo technology for the food industry

Shaping the food industry of the future.
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Why Qbo is different

The more you use it, the more you profit.
One system for faster production, higher output, richer variety, extended shelf life, and lower costs. From lab to factory floor.
How Qbo makes the difference

The most complete robot a food factory has ever had.

→ Discover its uniqueness
QBO.Core

From raw to finished. In a snap.

Qbo motor drives a blade or a full range of Qbo.TOOLS. Vary speed and intensity across cutting, blending, chopping and more — bringing raw ingredient processing fully in-house and reducing your dependence on costly semifinished products.
POWER.Mix

Perfect ingredient incorporation. Always.

The blade doesn’t work alone. As it cuts, a spatula swirls the preparation toward QBO.Core, creating a flow that incorporates every ingredient evenly.
HOT.Jacket

Gentle yet powerful heat.

Hot steam fills the jacket surrounding the bowl, distributing heat evenly across its entire surface. Preparations cook gently and uniformly, never burning or sticking to the walls. Product quality, texture and consistency are fully protected, and the bowl stays easy to clean, so changing productions is quick and simple.
COOL.Jacket

Fast cooling stabilises the emulsion.

Cold water fills the jacket surrounding the bowl, rapidly cooling the composition mid-process. By locking in the emulsion structure at the right moment, COOL.Jacket ensures product stability, consistent texture and a longer shelf life without relying on external blast chilling equipment.
PRESSURE.Boost

Faster cycles, greater production.

Controlling the pressure inside the bowl speeds up the thermal behaviour of the mixture, cutting cooking and processing times. Shorter cycles mean higher output from the same equipment.
ZERO.Oxygen

Seal in quality. Extend shelf life.

By eliminating oxygen from the bowl, Qbo prevents oxidation throughout the entire production process. Colour, flavour and nutritional value stay intact, while shelf life extends significantly reducing waste and giving your products a stronger market advantage.
QBO.Klean

Wash and start again.

Equipped with a washing system for fast, thorough cleaning. It quickly restores the ideal conditions for the next process, so you can get production up and running again without delay.
The All-in-one revolution

One machine. Multiple needs.

It’s fast, it’s versatile, it’s Qbo.
Mixer
Cooker
Pasteuriser
Emulsifier
Cutter

All ingredients. Loaded at the same time.

Most production processes are built on sequence. One ingredient at a time. One phase after another. Qbo breaks that logic entirely.
The All-at-once revelation
Rethink your process.
Operators put all the ingredients into the bowl and start a programme. Qbo does the rest. By precisely controlling cutting, blending, temperature, oxygen and pressure, the system automatically creates the right structure while minimising human intervention.
Unox
The One-for-all reinvention
One machine. Endless recipes.
Qbo is so fast and versatile you can save time and use it start producing more recipes, following trends and increasing your margins.
The numbers prove it—less supervision, higher productivity, and a completely new way to work.
Pestos
Process time
15 minwith Qbo
30 minwithout Qbo
-50%
Veloutés and soups
Process time
20 minwith Qbo
60 minwithout Qbo
-67%
Pasta fillings
Process time
15 minwith Qbo
60 minwithout Qbo
-75%
Tomato-based sauces
Process time
20 minwith Qbo
50 minwithout Qbo
-60%
Meat-based sauces
Process time
55 minwith Qbo
1h 20without Qbo
-31%
White sauces and cheese-based sauces
Process time
25 minwith Qbo
1h 30without Qbo
-72%
Salad dressings
Process time
20 minwith Qbo
60 minwithout Qbo
-67%
Cooking sauces
Process time
20 minwith Qbo
50 minwithout Qbo
-60%
Ethnic sauces
Process time
15 minwith Qbo
1h 0without Qbo
-75%
Mayonnaise and fillers
Process time
20 minwith Qbo
40 minwithout Qbo
-50%
Fruit purees
Process time
15 minwith Qbo
50 minwithout Qbo
-70%
Juices and nectars
Process time
15 minwith Qbo
40 minwithout Qbo
-63%
Jams, marmalades, and jellies
Process time
20 minwith Qbo
1h 0without Qbo
-67%
Creams and toppings
Process time
20 minwith Qbo
1h 0without Qbo
-67%
Pet food
Process time
20 minwith Qbo
1h 20without Qbo
-75%

Qbo.TOOLS

Extras for maximum versatility.
Cutting/Chopping
Smooth-edged blade
Preciseclean-cut results for meats, herbs, fruits and vegetables, preserving fibre integrity at any speed.
Included
Refining/Micronising
Micro-serrated blade
Refines, cuts and micronises dried fruit pastes, powder mixes and jams with precision and control atany speed.
Soft mixing
Mixing paddle
Controlled blending for jams, meat sauces, risottos and more, keeping whole pieces intact through out the process.
Cooking/Marinating
Basket
Designed for cooking in liquids, infusions, marinades and candied fruit — delivering uniform results at every level.
Whipping/Aerating
Aerating paddle
Designed to evenly incorporate air, gases or CO2 into delicate mixtures, creatinglight and airy mousses, foams and meringues
Emulsifying
Emulsifiying disc
Superior micro-emulsions for mayonnaise, sauces and creams for stable, uniform and perfectly consistent result.
Liquid addition
Liquid feeder
Manual system for adding liquids into the tank via a valve, without interrupting the process and without breaking the vacuum.
Candying
Candying kit
Perforated basket and stackable trays, specifically designed for in-tank candying processes.
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Qbo.TOP
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Qbo.BIG
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FoodserviceFood industryCosmetics